CHICKEN: Served with mashed potatoes, steamed veggies and a dinner roll. CHICKEN IN MUSHROOM SAUCE: Served with pasta of your choice, salad and a dinner roll.
CHICKEN IN CHIPOTLE SAUSE: Served with rice, pasta salad with ham and tortillas. FRIED CHICKEN: Served with mac and cheese, greens and a corn bread.
BAKED CHICKEN Served with mashed potato, green beans and a corn bread.